Venerable George the Chozebite
January 8th
He sewed rags together in order to make his clothes, and his meals consisted of dried leftovers from the community kitchen that he ground into thick, tasteless cakes. Disdaining oil, butter and wine, he lived what some Church historians believe may have been the most ascetic life of any monk who ever belonged to the Holy Church.
Venerable George the Chozebite, a native of Cyprus, left his native village after the death of his parents and entered a monastery in Palestine with the permission of his guardian-uncle. Here, at the highly regarded Hozeva Monastery located between Jerusalem and Jericho, the youthful contemplative would amaze his fellow monks with his fiery zeal and his determination to give up all forms of comfort and pleasure for the greater glory of God.

Venerable George, who would one day become the abbot of his own monastery, set a high standard for self-denial, while often remaining in a standing-in-position vigil throughout the night and going for days at a time without food. Rather than becoming weakened and frail as a result of these ordeals, however, he became stronger with each passing day. In addition, he seemed to grow increasingly joyful as his self-prescribed mortifications increased. According to the Church Fathers, Venerable George was a powerful example of the great paradox that has been encountered by many holy ascetics during the life of the Church: The more these self-denying saints deprive themselves of earthly goods and pleasures, the more contented and satisfied they become!
TAKEN FROM